Coconut Chocolate Chip Cookies

These cookies are tasty and fresh, the perfect flavor for springtime and Easter celebrations. Bonus: they’re really easy to mix up! (They’re also healthy enough that you could eat them for breakfast...ssh! That can be our little secret)

Ingredients:

· 1 cup coconut flour

· 6 eggs

· 3/4 cup coconut oil, melted

· 3/4 cup honey or maple syrup

· 3 tsp vanilla extract

· Pinch of salt

· 3/4 cup chocolate chips

Directions:

1. Line a baking sheet with parchment paper

2. Preheat oven to 350

3. Mix together eggs, coconut oil, sweetener, and vanilla until smooth

4. Add salt and coconut flour, mix until thoroughly combined (if mixture is still runny, add a little extra flour)

5. Stir in chocolate chips

6. Drop tablespoon scoops onto the lined baking sheet (flatten a bit, as they won’t spread much during baking)

7. Bake for 10-15 min, until edges are turning golden

If you don’t eat all of these cookies in the first day, I recommend storing them in the fridge to keep them fresh.

*This recipe took inspiration from the website blog.paleohacks.com